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Citric Acid

OVERVIEW

Type
Organic Acid
Origin
India / International
Varieties
Anhydrous, Monohydrate
Forms
Powder, Granular, Crystal

KEY SPECIFICATIONS

ParameterAnhydrousMonohydrate
Purity (%)99.5+CuZn37, CuZn39Pb3
Moisture (%)Max 0.57.5-9.0
Sulphated Ash (%)Max 0.05Max 0.1
Heavy Metals (ppm)Max 10Max 10

INTRODUCTION

Citric acid used across food, pharmaceutical, and industrial applications. Produced through natural fermentation, it functions as an acidulant, preservative, and chelating agent. Anhydrous grade delivers higher acidity, while monohydrate grade offers easier handling and stable storage. Food-grade quality complies with BP, USP, and FCC standards for regulated use.

QUALITY STANDARDS

  • Food-grade and industrial-grade available
  • BP/USP/FCC/E330 specifications compliance
  • Microbiological testing and quality verification

APPLICATIONS

Food & Beverage | Pharmaceutical | Cleaning Products | Cosmetics

PACKAGING

25kg bags, HDPE inner lining

SHELF LIFE

24+ months

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